In Collaboration With
Grass & Grill

The grass feeds the animals we select creating the best of British steaks and meat, that we grill and smoke to perfection over Dorset oak. All of our steaks are dry aged of a minimum of 35 days.
Not only are we committed to quality produce, but our planet to inspire us.
We use only the best top quality meat, fish and veg local suppliers.

Food Menus

CONTACT US

Tel: 01202 488288
Email: thesmugglersrun@blockandbarrel.com

Location: 7-9 Purewell, Christchurch, BH23 1EH

WE ARE OPEN AGAIN
MON 12-2.30PM & 5PM-9PM
TUES 12-2.30PM & 5PM-9PM
WED 12-2.30PM & 5PM -9PM
THU 12=2.30PM & 5PM-9PM
FRI 12PM-2.30PM &5PM-9PM
SAT 12-9PM
SUN 12-8PM