RESTAURANT

 

in collaboration with

GRASS & GRILL

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gluten free kitchen

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The grass feeds the animals we select creating the best of British steaks and meat, that we grill and smoke to perfection over Dorset oak.

 

All of our steaks are dry aged of a minimum of 35 days.

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Not only are we committed to quality produce, but our planet to inspire us.

We use only the best top quality meat, fish and veg local suppliers.