RESTAURANT

 

in collaboration with

GRASS & GRILL

gluten free kitchen

The grass feeds the animals we select creating the best of British steaks and meat, that we grill and smoke to perfection over Dorset oak.

 

All of our steaks are dry aged of a minimum of 35 days.

Not only are we committed to quality produce, but our planet to inspire us.

We use only the best top quality meat, fish and veg local suppliers.

The Smugglers Run

7-9 Purewell

Christchurch

United Kingdom

BH23 1EH

thesmugglersrun@blockandbarrel.com

01202 488 288

© 2020 Block and Barrel

Opening times

Mon - Thurs

5pm-11pm

Fri - Sat

12pm - 11pm

Sun

12pm - 10pm